Editor-in-Chief 
Prof. George Varvounis
Section of Organic Chemistry and Biochemistry Department of Chemistry University of Ioannina 451 10 Ioannina, Greece
 
Editors
Cristian-Catalin Gavat
Faculty of Medical Bioengineering of Iasi, Romania
Ahmed Barhoum
Vrije Universiteit Brussel, Belgium
Dr. Attilio Naccarato
Department of Chemistry and Chemical Technologies, University of Calabria, Italy
Claudio Di Iaconi
National Research Council of Italy, Italy
Prof. José A. S. Cavaleiro
Department of Chemistry, University of Aveiro, Aveiro Portugal
Katharina Grupp
University Medical Center Hamburg-Eppendorf, Germany
Mari Maeda-Yamamoto
National Food Research Institute, Japan
Mallikarjuna N. Nadagouda
U. S. Environmental Protection Agency, USA
Tomokazu Yoshimura
Nara Women’s University, Japan
Dr. Imad Hamadneh
Chemistry Department, Faculty of Science, University of Jordan, 11942 Amman, Jordan
Pouya Haratipour
Research Fellow, University of Southern California, USA
Kiran Chinthapally
Staff Scientist University of Notre Dame, USA
Prof. Bin Ding
Donghua University, Shanghai, China
Prof. Tariq Ateeq Altalhi
Taif University, Taif, Saudi Arabia
A.Y. Badjah Hadj-Ahmed
University of Science and Technology Houari,Alger, Algeria
M Hourani
Al-Balqa` Applied University, Department of Chemistry, Lyon, Franc
R. G. Michel
University of Connecticut, Storrs, Connecticut, USA
J. Vicens
European Engineering School of Polymer Chemistry and Materials Science, Strasbourg, France